Categories: Meals
Ingredients
- 5 tsp. olive oil, divided
- 4 bone-in center-cut pork loin chops
- 3/4 tsp. kosher salt, divided
- 1/2 tsp. black pepper
- 1 cup sliced red onion
- 5 garlic cloves, thinly sliced
- 1 poblano chile, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 3 tbsp. chopped parsley
- 3 tbsp. red wine vinegar
- 2 tbsp. capers, rinsed and drained
- 1/4 tsp. crushed red pepper
Directions
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Heat 1 1/2 tsp. oil in a large skillet over high. Sprinkle pork with 1/2 tsp. salt and black pepper. Cook 3 minutes on each side or until done. Remove pork from pan; keep warm.
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Reduce heat to medium-high. Add remaining 3 1/2 tsp. oil, onion, garlic, poblano, and bell peppers to pan; cook 4 minutes or until tender, stirring occasionally. Increase heat to high. Stir in remaining 1/4 tsp. salt, parsley, and remaining ingredients; cook 1 minute or until liquid is reduced by half. Serve pepper mixture with pork.