Categories: Appetizers- Snacks
Ingredients
- 2 Tbsp. butter or margarine, melted
- 1/4 cup barbecue sauce
- 3/4 tsp. garlic salt
- 1/8 to 1/4 tsp. ground red pepper (cayenne)
- 1 (16 oz.) jar lightly salted, dry roasted peanuts
Directions
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Heat oven to 325 degrees. Grease a 9 × 13-inch baking pan; set aside.
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In a medium bowl, whisk together the butter, barbecue sauce, garlic salt and ground red pepper. Add peanuts, and toss to coat.
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Spread peanuts in a single layer in prepared baking pan. Bake 20 to 22 minutes or until peanuts are glazed, stirring occasionally. Cool completely in pan set over a wire rack, stirring occasionally to keep peanuts from sticking together. Store in an airtight container for up to 2 weeks.