Categories: Game Meat- Pheasant
Ingredients
- 4 pheasant or fryers
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 stick oleo
- 1/2 cup vinegar
- 1 Tbsp. celery salt
- 2 Tbsp. dry mustard
- 1/2 cup tomato sauce
- juice of 1 lemon
- 1/4 Tbsp. hot sauce
- 1 quart water
- 1/4 cup brown sugar
- 1 Tbsp. garlic salt
- 1 Tbsp. Worcestershire sauce
Directions
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Combine all ingredients, except pheasant, in a saucepan and hat just to warm.
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Quart pheasant or chicken and marinate in sauce for several hours or overnight. Place in shallow casserole dish and cover with foil.
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Bake in 350 degree oven for 1 1/2 hours or until tender; basting occasionally with remaining marinade.