BLS Scramble (Bacon, Leek and Spinach)

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 2 tbsp. coconut oil
  • 1 medium leek, rinsed, white and light green parts diced
  • 2 cups baby spinach
  • 4 large eggs, lightly beaten
  • 4 slices bacon, cooked and crumbled
  • 1 tbsp. finely chopped fresh chives
  • To taste sea salt and black pepper

Directions

  1. Heat the oil in a medium-size skillet set over medium-low heat. Add the leak and saute until very tender, about 10 minutes. (Reduce heat if the leeks start to brown.)

  2. Stir in the spinach until barely wilted; then add the eggs, crumbled bacon, and dill. Cook, gently folding and stirring with a spatula, until the eggs are just cooked, 2-3 minutes. Season to taste with salt and pepper and serve.

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