Barbecued Shrimp and Pineapple Kabobs
(from Lucianolinda’s recipe box)
Source: Archives
Serves 6 peopleCategories: Fish- Seafood
Ingredients
- 1 cup bottled Italian dressing
- 1/2 cup chili sauce
- 1 Tbsp. lemon juice
- pepper to taste
- 1 1/2 lbs. medium shrimp, peeled, deveined and dried well
- 1 onion, cut into 2-inch pieces
- 1 large green pepper, cut into 2-inch pieces
- 1/4 fresh pineapple, cut into 2-inch pieces
- 1 box cherry tomatoes
- orange and lemon slices
Directions
-
In 2-quart bowl, mix dressing, chili sauce, lemon juice and pepper. Add shrimp and stir to coat well. Cover and refrigerate overnight.
-
Drop onion and green pepper into boiling water for about 1/2 minute. Drain and dry thoroughly.
-
Alternate shrimp. onion, green pepper, pineapple, tomatoes and orange and lemon slices on skewers. Brush with marinade.
-
Place on barbecue and cook other side until shrimp is pink and tender, about 10 to 15 minutes.