Barbecued Tongue

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Serves 4 people

Categories: Beef Main Dish

Ingredients

  • 1 beef tongue
  • 2 cloves of garlic
  • 2 stalks celery
  • 1 onion, sliced
  • 1 tsp. peppercorns
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/3 cup chopped sweet pickle
  • 1/3 cup vinegar
  • 1/2 cup ketchup
  • 2 tsp. sugar
  • 2 tsp. mustard

Directions

  1. Place the tongue in a saucepan and cover tongue with cold water. Add the garlic, celery, onion and peppercorns. Cover and bring to a boil. Reduce heat and simmer for 3 hours. Drain and discard the broth.

  2. Remove skin and gristle from the thick end of the tongue. Slice and place in greased baking dish.

  3. Combine remaining ingredients in a saucepan and bring to a boil. Pour the sauce over the tongue, and place cover on top. Bake at 350 degrees for 30 minutes.

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