Kimchi Dogs with Spicy Ketchup & Mayo

(from castro15’s recipe box)

Categories: Hot Dogs

Ingredients

  • 1 bag coleslaw mix
  • 2 tsp. kosher salt
  • 1/4 cup rice vinegar
  • 2 tbsp. Korean chili paste (Gochujang)
  • 1 1/2 tsp. fish sauce
  • 1 tsp. grated fresh garlic
  • 1 tsp. grated fresh ginger
  • 1/2 cup ketchup
  • 2 tsp. Gochujang
  • 1/2 cup mayo
  • 2 tsp. Gochujang
  • 8 hot dogs, grilled
  • 8 hot dog buns, toasted

Directions

  1. For the kimchi, toss coleslaw mix with salt in a fine mesh sieve set over a bowl; set aside 1 hour. Rinse coleslaw mix; drain and transfer to a bowl.

  2. Whisk together vinegar, 2 tbsp. chili paste, fish sauce, garlic and ginger; toss with coleslaw mix. Cover bowl and chill kimchi until ready to serve.

  3. For the ketchup, whisk together ketchup and 2 tsp. Gochujang; chill until ready to serve.

  4. For the mayo, whisk together mayo and 2 tsp. Gochujang; chill until ready to serve.

  5. Serve hot dogs in buns topped with kimchi, ketchup and mayo.

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