Categories: Appetizers- Snacks
Ingredients
- 2 Tbsp. butter
- 1/4 cup Worcestershire sauce
- 1 Tbsp. ketchup
- 2 dashes Tabasco sauce
- 4 cups walnut halves
- cooking oil spray
- Seasoned salt, to taste
Directions
-
Heat oven to 400 degrees.
-
Place butter in a medium-size microwave-safe mixing bowl, and microwave on high and covered with a paper towel, until melted, about 45 seconds.
-
Remove from the microwave and stir in the Worcestershire sauce, ketchup, and Tabasco sauce. Add walnuts and stir until they are well-coated.
-
Spray a 9 × 13-inch glass baking dish with cooking oil spray, and spread walnuts evenly in the dish. Bake, uncovered, and stirring every 5 minutes, until lightly toasted, about 20 minutes.
-
Remove from the oven, and pour walnuts out onto 2 layers of paper towels. Sprinkle with seasoning salt to taste. Cool to room temperature, about 20 minutes, and store in an airtight container, preferably a jar or tin, for up to 3 weeks at room temperature.
-
makes 4 cups