Categories: Grilling
Ingredients
- 1 tbsp. olive oil
- 1/4 cup minced onion
- 1 tsp. minced fresh garlic
- 1/2 cup ketchup
- 1/4 cup strawberry jam
- 1 tbsp. brown sugar
- 1 tbsp. fresh lime juice
- 1 tbsp. prepared yellow mustard
- 1 tsp. Tabasco sauce
- Salt and black pepper to taste
- 2 cedar planks, soaked
- 4 pork loin chops, patted dry and seasoned with salt and black pepper
Directions
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Prepare a four burner gas grill, heating two center burners to low heat and two outer burners to medium-high heat to maintain a temp of 450-500.
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For the sauce, heat oil in a saucepan over medium. Add onion and garlic; sweat until softened, 3 minutes. Stir in ketchup, jam, brown sugar, lime juice, mustard and Tabasco. Cook sauce until jam dissolves, 3-4 minutes; season with salt and pepper.
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For the pork chops, arrange soaked planks on grill over outer burners until plants begin to smoke, 3-4 minutes. Flip planks and arrange over center burners.
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Cook pork chops on planks, covered, until almost cooked through, 10-15 minutes.
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Brush pork chops with sauce. Flip pork chops to outer burners and grill until marks appear, 1-2 minutes per side. Transfer pork chops to a platter, tent with foil, and let rest 5 minutes.
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Serve pork chops with remaining sauce.