Categories: Soup- Stew- Chowder- Chili
Ingredients
- 1 1/2 lbs. flanken or short ribs
- 1 can (1 lb.) peeled tomatoes
- 1 cup barley
- 4 cups water
- 2 carrots, peeled and cut in 1/2-inch slices
- 2 onions, peeled and quartered
- 4 talks celery, cut in 1/2-inch slices
- 2 white turnips, peeled and quartered
- 1 1.2 tsp. salt
- 1.4 tsp. pepper
Directions
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Combine meat, tomatoes, barley, and water in a large heavy saucepan or Dutch oven. Mix well.
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cook, covered, for 1 hour or until meat is almost tender. Add carrots, onions, celery, turnips, salt pepper and more water, if needed. Mix well.
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Cook covered for 30 minutes longer, or until met, barley and vegetables are tender. Spoon, while hot, into wide mouth vacuum bottle.