Sausage Cobb Salad Lettuce Wraps

(from castro15’s recipe box)

Categories: Meals

Ingredients

  • 3/4 cup ranch salad dressing
  • 1/3 cup crumbled blue cheese
  • 1/4 cup watercress, chopped
  • 1 lb. bulk pork sausage
  • 2 tbsp. minced fresh chives
  • 6 large iceberg lettuce leaves, edges trimmed
  • 1 medium ripe avocado, peeled and diced
  • 4 hard-cooked large eggs, chopped
  • 1 medium tomato, chopped

Directions

  1. Mix the dressing, blue cheese and watercress. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives.

  2. Spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.

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