Categories: Grilling
Ingredients
- 1/2 cup plain Greek yogurt
- 2 tbsp. chopped fresh dill
- 1 tbsp. grated lemon rind
- 1 tbsp. fresh lemon juice
- 1 tsp. kosher salt, divided
- 1 lb. grass-fed top sirloin steak, trimmed
- 2 tbsp. olive oil
- 1 tsp. ground coriander
- 1 tsp. black pepper
- 8 (8-in.) skewers
- Cooking spray
- Chopped green onions
Directions
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Preheat grill to high. Combine yogurt, dill, rind, juice and 1/4 tsp. salt in a small bowl; stir well.
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Cut steak into 16 (4×1-inch) strips. Toss with oil; sprinkle with coriander, pepper and remaining 3/4 tsp. salt. Thread 2 strips onto each skewer.
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Place skewers on a grill grate coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred. Serve with yogurt sauce. Garnish with onions.