Barbecue Style Corn

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 3 people

Categories: Vegetables- Corn

Ingredients

  • 1 (10 oz.) pkg. frozen corn in butter sauce
  • 1/4 cup chopped green onion
  • 1/4 cup hickory smoke- flavored barbecue sauce
  • 2 Tbsp. chopped ripe olives

Directions

  1. Remove frozen corn from pouch; place in large piece of heavy duty foil wrap. Top with remaining ingredients. Bring edges of foil together over center of corn. Fold over with a double fold, leaving a little space for expansion of steam. Seal ends securely. Place on grill over hot coals for 25 to 35 minutes. Turn occasionally. Open foil; stir to combine.

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