Seared Cajun-Style Steak with Green Tomato Relish

(from castro15’s recipe box)

Categories: Steak

Ingredients

  • 2 (8 oz.) sirloin steaks, trimmed
  • 1 tsp. unsalted Cajun seasoning
  • 1/2 tsp. kosher salt, divided
  • 2 cups chopped green tomatoes
  • 1 cup canned white hominy, drained
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 2 tbsp. torn fresh basil
  • 1 tbsp. fresh lime juice
  • 1 tbsp. olive oil
  • 1 tbsp. honey

Directions

  1. Heat a large nonstick skillet over medium-high. Sprinkle steaks evenly with Cajun seasoning and 1/4 tsp. salt. Add steaks to pan; cook 5 minutes on each side for medium-rare or until desired doneness. Place steaks on cutting board; let stand 5 minutes. Cut across the grain into thin slices.

  2. Combine remaining 1/4 tsp. salt, tomatoes, and remaining ingredients in a bowl; toss. Spoon tomato mixture over steak.

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