Categories: Chicken
Ingredients
- 1/4 cup white whole-wheat flour
- 1 large egg, lightly beaten
- 2/3 cup plain breadcrumbs
- 4 chicken breast cutlets
- 5/8 tsp. kosher salt, divided
- 1/2 tsp. black pepper
- 2 tbsp. olive oil, divided
- Cooking spray
- 3/4 cup mozzarella, shredded
- 1 1/2 cups chopped zucchini
- 1 1/2 cups cherry tomatoes, halved
- 2 garlic cloves, thinly sliced
- 1/4 cup chopped fresh basil
Directions
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Preheat broiler with oven rack in middle position. Place flour, egg, and breadcrumbs in separate shallow dishes. Sprinkle chicken with 1/2 tsp. salt and pepper. Dredge chicken in flour; dip in egg, and dredge in breadcrumbs.
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Heat 1 1/2 tsp. oil in a large skillet over medium-high. Add 2 cutlets; cook 1 minute on each side. Place on a baking sheet coated with cooking spray. Repeat procedure with 1 1/2 tsp. oil and remaining cutlets.
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Top cutlets with cheese; broil 1 1/2 minutes. Heat remaining oil in skillet. Add zucchini; saute 1 minute. Add remaining 1/8 tsp. salt, tomatoes, and garlic; saute 4 minutes. Serve with chicken, and top with basil.