Categories: Appetizers- Snacks
Ingredients
- 2 egg whites
- 2 lb. assorted whole, raw nuts, shelled
- 1 Tbsp. kosher salt
- 1 Tbsp. light brown sugar
- 2 tsp. smoked paprika
- 1 1/2 tsp. granulated sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. dry mustard
- 1/4 tsp. ground cumin
- 1/4 tsp. ground ginger
Directions
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Preheat oven to 350 degrees. Whisk egg whites in a large bowl until foamy. Toss nuts with whites. Stir together salt and next 7 ingredients; sprinkle over nuts, and toss to coat.
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Bake nuts in a single layer in a 17 × 11-inch jelly-roll pan 25 to 30 minutes or until toasted and fragrant, stirring occasionally.
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Cool on a wire rack (about 1 hour). Store in airtight containers up to 1 week.