Barbecued Apricot Glazed Pork Chops

(from Lucianolinda’s recipe box)

Source: Relish Magazine

Serves 6 people

Categories: Pork- Main Dish

Ingredients

  • 6 pork chops, 1-inch thick (about 1 3/4 lb.)
  • salt
  • 1 can (6 oz.) apricot nectar
  • 5 tsp. Worcestershire sauce
  • 1 Tbsp. cornstarch
  • 1/8 tsp. ground cinnamon

Directions

  1. Sprinkle chops with salt. Grill on rack over hot charcoal or under preheated hot broiler for 50 minutes, turning often.

  2. Meanwhile, in a small saucepan combine remaining ingredients. Cook and stir until thickened. Brush on both sides of chops during last 10 to 12 minutes of cooking. Garnish with apricot halves if desired.

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