Categories: Sandwiches- Burgers- Wraps
Ingredients
- 1/4 cup butter or margarine
- 1 lb. top round steak
- 1 1/2 Tbsp. cornstarch
- 1/4 cup beef broth
- 1/4 cup lemon juice
- 1/2 cup chili sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1 Tbsp. Worcestershire sauce
- 1 small clove garlic, minced
- 1 tsp. prepared horseradish
- 1 Tbsp. instant minced onion
- 1/4 tsp. hot pepper sauce
- 6 heated buns
Directions
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In 2 1/2 quart microwave casserole dish, cook butter on high 1 minute or until melted.
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Cut round steak across grain in very thin strips. Stir into melted butter to coat meat. Cook, covered, on high 4 to 5 minutes, or until meat is no longer pink, stirring twice during cooking.
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Dissolve cornstarch in broth and lemon juice. Add to meat. Add all other ingredients, except buns. Stir. Cook on low 10 minutes stirring once during cooking. Let stand 2 minutes before serving on heated buns.