Categories: Beef Main Dish
Ingredients
- 1 1/2 lbs. flank steak
- 2 Tbsp. flour
- 1/2 tsp. salt
- Dash of pepper
- 2 Tbsp. shortening
- 1 clove garlic, minced
- 1 medium onion, sliced
- 1 can beef gravy
- 1/4 cup chili sauce
- 1/2 tsp. dry mustard
- 1 Tbsp. chopped parsley
Directions
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Score both sides of steak by making shallow diagonal cuts about 3/4 inch apart. With meat hammer; pound in flour seasoned with salt and pepper.
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In skillet, brown steak in shortening on both sides at 400 degrees. Add garlic and onion.
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Combine gravy, chili sauce and mustard and pour over meat. Cover. Cook at 220 degrees spooning sauce over steak periodically, 2 hours. Sprinkle with parsley to serve.