Categories: Grilling
Ingredients
- 2 medium sweet potatoes, cut into 3/4-inch thick wedges
- 1 tbsp. canola oil
- 2 tsp. ground cumin
- 5/8 tsp. kosher salt, divided
- Cooking spray
- 2 cups fresh sweet cherries, pitted and coarsely chopped
- 3/4 cup fresh corn kernels
- 1/4 cup thinly sliced green onions
- 1/4 cup thinly sliced white onion
- 2 1/2 tbsp. chopped fresh cilantro
- 1 1/2 tbsp. fresh lime juice
- 1/2 jalapeno, thinly sliced
Directions
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Preheat grill to medium-high.
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Fill a large saucepan with water to a depth of 1 inch; bring to a boil. Insert steamer basket. Add sweet potato wedges; cover, and steam 10 minutes. Combine potatoes, oil, cumin, and 1/4 tsp. salt in a bowl; toss.
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Coat grill grate with cooking spray. Add potatoes to grill; cook 2 minutes on each side or until tender. Place potatoes on a platter.
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Combine remaining 3/8 tsp. salt, cherries, and remaining ingredients in a bowl; spoon over potatoes.