Categories: Salad
Ingredients
- 1 lb. sirloin or strip steak
- Kosher salt and pepper
- 3 tbsp. fresh lemon juice
- 2 tbsp. olive oil, plus more for brushing
- 1 tsp. honey
- 1/2 small red onion, thinly sliced
- 1 lb. cherry or grape tomatoes, halved
- 1/2 small seedless watermelon
- 1 cup fresh mint, leaves torn
- 1 cup fresh parsley leaves
- Chopped, roasted unsalted peanuts, for serving
Directions
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Heat grill to medium-high. Season with steak with 1/2 tsp. each salt and pepper and grill to desired doneness, 6-8 minutes per side for medium rare. Transfer to a cutting board and let rest.
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Meanwhile, in a large bowl, whisk together the lemon juice, oil, honey and a pinch of salt and pepper. Fold in the onions and tomatoes.
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Cut the watermelon into 1/2-inch thick triangles and cut off the rinds. Brush lightly with oil, then grill until lightly charred, 1-2 minutes per side. Transfer to serving plates.
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Fold the herbs into the tomato mixture, then spoon on top of the watermelon. Slice the steak, divide among the plates and sprinkle with peanuts.