Categories: Desserts
Ingredients
- 4 wooden skewers
- 1 mango, chopped
- 1 pineapple, chopped
- 1 lime, juiced and zested
- Melted white chocolate
Directions
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On skewers, alternately thread mango and pineapple pieces; place on a parchment-lined baking sheet. Squeeze the lime juice over the fruit kebabs and freeze until firm, at least 4 hours. To serve, drizzle with melted white chocolate and sprinkle with lime zest.