Categories: Fish- Seafood
Ingredients
- Olive oil-flavored vegetable cooking spray
- 1/4 cup diced onion
- 1 Tbsp. brown sugar
- 1 Tbsp. dry mustard
- 1/4 tsp. garlic powder
- 1 Tbsp. white vinegar
- 1/2 cup ketchup
- Dash of hot sauce
- 2 Tbsp. fresh rosemary, chopped
- 24 unpeeled jumbo fresh shrimp
- 1 lemon, cut into wedges
Directions
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Coat a nonstick skillet with cooking spray. Place over medium-high heat until hot. Add onion. Saute until tender. Remove from heat.
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Add brown sugar, dry mustard, garlic powder, vinegar, ketchup, hot sauce and rosemary. Blend well. Let stand 2 to 3 hours.
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Peel and devein shrimp. Place in a shallow dish. Pour marinade over shrimp, coating both sides. Cover and chill 1 hour.
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Soak 4 (8-inch) wooden skewers in water for 30 minutes. Thread trail and neck of six shrimp on each skewer so shrimp will be flat.
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Grill over medium-hot coals 3 to 4 minutes on each side or until shrimp are pink. Squeeze lemon over shrimp.