Barbecued Corn on the Cob

(from Lucianolinda’s recipe box)

Source: Southern Living magazine

Serves 6 people

Categories: Vegetables- Corn

Ingredients

  • 6 ears fresh corn
  • 1/2 cup butter or margarine, melted
  • 1/2 (3 oz.) pkg. instant tomato soup mix (2 envelopes)
  • 1/2 cup water
  • 1medium onion, finely chopped

Directions

  1. Remove husks and silks from corn just before cooking.

  2. Combine remaining ingredients, stirring well.

  3. Place each ear on a piece of aluminum foil, and spoon 2 Tbsp. sauce over each. Wrap foil tightly around corn.

  4. Bake at 425 degrees for 12 to 15 minutes.

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