Barbecued Country Ribs

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Serves 4 people

Categories: Pork- Main Dish

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 lbs. boneless country-style ribs, cut into 2-inch chunks
  • 1 Tbsp. vegetable oil
  • 1 cup hot water
  • 1/2 cup ketchup
  • 1/4 tsp. chili powder
  • 1/8 to 1/4 tsp. hot pepper sauce
  • 1 small onion, halved and sliced

Directions

  1. In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat.

  2. In a pressure cooker, brown meat on all sides in oil; drain. combine the water, ketchup, chili powder, and hot pepper sauce; pour over ribs. Add onion.

  3. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.

Email to a friend | Print this recipe | Back