Grilled Marinated Ribeyes

(from castro15’s recipe box)

Categories: Steak

Ingredients

  • 1/2 cup barbecue sauce
  • 3 tbsp. Worcestershire
  • 3 tbsp. olive oil
  • 2 tbsp. steak sauce
  • 1 tbsp. red wine vinegar
  • 1 tbsp. soy sauce
  • 2 tsp steak seasoning
  • 1 tsp hot pepper sauce
  • 1 garlic clove, minced
  • 4 beef ribeye steaks

Directions

  1. In a large Ziploc bag, mix first 9 ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.

  2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until desired doneness, 5-7 minutes per side.

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