Categories: Lamb- Mutton Main Dish
Ingredients
- 3 cups vegetable cocktail juice
- 1 large onion, sliced
- 1/2 medium lemon, slice
- 1 tsp. prepared horseradish
- Dash of Worcestershire sauce
- 3 Lbs. lamb spareribs
Directions
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In a glass baking dish, combine the cocktail juice with the onion, lemon, horseradish and Worcestershire sauce. Add the lamb and marinate for 24 hours. Drain and reserve the marinade.
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Place the spareribs on the grill 6 to 7 inches from the coals and grill for 8 to 10 minutes on each side, brushing frequently with marinade.
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Heat the remaining marinade and serve as a sauce with the lamb.