Sambal Oelek

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 1 tbsp. canola oil
  • 1 lb. fresh red chiles, seeded and chopped
  • 1/3 cup rice wine vinegar
  • 1 1/2 tsp. kosher salt
  • 3 tbsp. water

Directions

  1. Heat oil in a medium saucepan over medium. Add chiles; cook 10 minutes, stirring often. Add vinegar and salt; cook 5 minutes, stirring occasionally.

  2. Remove from heat; cool 10 minutes. Transfer mixture to a food processor; add 3 tbsp. water. Pulse until nearly smooth, 3-4 times. Serve immediately or refrigerate in an airtight container up to 1 week.

Email to a friend | Print this recipe | Back