Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 6 to 7 medium (about 2 1/2 lbs.) Golden Delicious apples
- 1/4 cup sugar
- 2 Tbsp. flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 1/4 tsp. ground mace or cardamom
- 1 tsp. vanilla
- Pastry for 2-crust (9- inch) pie
- 2 Tbsp. butter or margarine
Directions
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Pare apples, if desired. Core and thinly slice apples to equal 7 cups.
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Combine dry ingredients. Stir in apples and vanilla; place I pastry-lined 9-inch pie plate. Dot with butter; adjust top crust. Seal and flute edges; cut vents and brush with cream or milk.
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Bake at 425 degrees for 50 to 60 minutes, or until apples are tender. If necessary, cover edges with foil partway through baking time to prevent over-browning.