Mom’s Brisket
(from Tri Chef’s recipe box)
Traditional Passover Seder
Source: Mom
Prep time: 10 minutes
Cook time: 120 minutes
Serves 6 people
Categories: Passover
Ingredients
- Brisket or Rump Roast 1-2 lbs
- 1 package of Lipton's onion soup mix
- 1/2 cup ketchup
- water
- 1 Green Pepper
- 1/2 garlic clove
Directions
-
Saute onions, garlic and peppers for 2 min. Put in meat and brown on all sides.
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Add lipton’s onion soup mix and 1 1/2 inch of water. Stir until soup is mixed. Then add 1/2 cup ketchup. Bring to a boil and simmer for 1 hour.
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After an hour, take out the brisket and slice. Put it back in the gravy and cook again bring to a slow boil. Then cook for another hour. Serve