Categories: Meals
Ingredients
- 1 1/4 lb. Yukon Gold potatoes, cut into wedges
- Cooking spray
- 4 beef tenderloin fillets
- 1 tsp. kosher salt, divided
- 1 tsp. black pepper, divided
- 1 lb. yellow squash, cut diagonally into slices
- 2 cups fresh cilantro leaves
- 1 1/2 tbsp. chopped garlic
- 1/4 cup olive oil
Directions
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Preheat grill to medium.
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Place potatoes in a microwave-safe dish; cover tightly with plastic wrap. Cut a 1/2-inch slit in plastic. Microwave at HIGH 6 minutes or until almost tender. Coat grill grate with cooking spray. Add potatoes to grill (skewer if necessary); cook 5 minutes or until tender and well marked, turning after 3 minutes.
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Coat fillets with cooking spray; sprinkle evenly with 1/4 tsp salt and 1/4 tsp pepper. Add fillets to grill; cook 3-5 minutes on each side or until desired doneness. Remove fillets from pan; cover, and keep warm.
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Coat squash with cooking spray; sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Add squash to grill; cook 3 minutes or until tender and lightly charred.
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Place remaining 1/2 tsp. salt, remaining 1/2 tsp. pepper, cilantro, and garlic in a food processor; pulse until finely chopped. Add oil; process 30 seconds or until smooth. Serve cilantro mixture with potatoes, fillets and squash.