Crunchy Sesame Ginger Chicken Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 6 tbsp. fresh lime juice
  • 1/4 cup toasted sesame oil
  • 2 tbsp. honey
  • 2 tsp. fresh ginger paste
  • 1/2 tsp. kosher salt
  • 2 cups shredded rotisserie chicken breast
  • 1 cup frozen shelled edamame, thawed
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup diagonally sliced green onions
  • 6 tbsp. chopped fresh cilantro, divided
  • 14 oz. pkg. shredded tricolor coleslaw mix
  • 15 rice crackers, broken in half
  • 2 tbsp. toasted sesame seeds, divided

Directions

  1. Stir together juice, oil, honey, ginger and salt in a large bowl with a whisk. Add chicken, edamame, bell pepper, green onions, 1/4 cup cilantro, and coleslaw to juice mixture; toss to coat. Add crackers and 1 tbsp. sesame seeds; toss. Divide cabbage mixture among 4 plates; sprinkle with remaining 2 tbsp. cilantro and 1 tbsp. sesame seeds.

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