Sauteed Potatoes with Peas and Parm

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 4 Yukon Gold potatoes, cut into 1/2-inch wedges
  • 2 tbsp. plus 1/2 cup olive oil
  • 1 cup fresh basil leaves
  • 1 cup frozen peas
  • 1 tbsp. fresh lemon juice
  • 1 garlic clove
  • Shaved Parmesan, for garnish

Directions

  1. In a large nonstick skillet, cook potatoes in 2 tbsp. olive oil over medium-high, turning once, until browned, 4 minutes. Stir in 1/4 cup water; cook until tender, 6 minutes.

  2. In a food processor, blend 1/2 cup olive oil, the basil, peas, lemon juice, garlic and 1/4 cup water. Stir into potatoes; season. Garnish with Parmesan.

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