Categories: Meals
Ingredients
- 3 tbsp. habanero hot sauce
- 2 tsp ground allspice
- 2 tsp jerk seasoning
- 1/2 tsp ground nutmeg
- 3 scallions--2 finely chopped and 1 thinly sliced
- 1 tbsp. plus 1 1/2 tsp finely chopped fresh ginger
- 4 bone-in, skin-in chicken breasts
- 2 cups diced fresh pineapple
- 2 limes--1 juiced and 1 quartered
- 2 jalapenos, seeded and chopped
Directions
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Position a rack in the lower third of the oven and preheat to 450 or preheat a grill over medium. In a small bowl, mix the hot sauce, allspice, jerk seasoning, and nutmeg with the finely chopped scallions and 1 tbsp. ginger.
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Place the chicken on a rimmed baking sheet. Spoon 1 tbsp. scallion mixture under the skin of each chicken breast; spread the remaining scallion mixture all over the chicken Bake, basting once with the pan drippings, or grill until cooked through, about 10 minutes per side.
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In a medium bowl, mix the pineapple, lime juice and jalapenos with the sliced scallions and remaining 1 1/2 tsp ginger; season. Serve the chicken with the pineapple salsa and lime wedges.