Ingredients

• 1 cup bulgur
• 1 1/2 tsp salt
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, crushed
• black pepper, to taste
• 2 1/2 cups chopped parsley (2 small bunches)
• 1/2 cup minced onion (or scallions)
• 10-15 fresh mint leaves (1 to 2 Tbs dried)
• 2 medium tomatoes, diced
• 1 medium bell pepper, diced
• 1 small cucumber, diced

Directions

1. Combine bulgur and 1 1/2 cups boiling water. Cover, and let sit for 30 minutes.

2. Combine with remaining ingredients

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