Lamb Chops with Arugula Chimichurri

(from castro15’s recipe box)

Categories: Beef

Ingredients

  • 2 c. arugula
  • 1 c. fresh parsley
  • 1 clove garlic
  • 1/2 c. olive oil
  • ⅓ c. red wine vinegar
  • 1 tbsp. ground cumin
  • 12 rib lamb chops
  • 2 tbsp. salt

Directions

  1. Preheat broiler. Meanwhile, in a food processor, pulse to combine arugula, parsley, and garlic. Transfer to a medium bowl. Add olive oil, vinegar, and cumin and stir until thoroughly combined. Set chimichurri aside.

  2. Season lamb chops on both sides with salt, then place in a roasting pan. Broil until medium rare, about 5 to 6 minutes per side. Remove and let rest for 5 minutes. Top with reserved chimichurri before serving.

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