Categories: Meals
Ingredients
- ⅗ oz. Butter
- 1/4 oz. Parsley
- 2 French Rolls
- 1 Red Onion
- 2 Ears of Corn
- 2 Sirloin Steaks
- 11/2 oz. Cheddar Cheese Slices
- 1 tsp. Light Chili Powder
- 11/2 oz. BBQ Sauce
Directions
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Set butter on counter to soften. Thoroughly rinse produce and pat dry. Heat outdoor grill or grill pan to medium-high heat.
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Prepare the Ingredients
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Stem and mince parsley. Halve rolls lengthwise. Peel onion and slice into ¼" rounds. Shuck corn and rinse. Pat steaks dry.
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Mix parsley and softened butter in a mixing bowl until smooth. Spray hot grill pan or outdoor grill with cooking spray. On cut side of rolls, spread half the herb butter (reserve remaining for corn). Place rolls on grill, cut side down, and grill until lightly browned, 1-2 minutes. Halve cheddar cheese slices and place two halves on bottom half of each roll to melt.
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Season steaks on both sides with chili powder (to taste), ¼ tsp. salt, and a pinch of pepper. Place on grill and cook until steaks reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Remove steaks from grill, rest 5 minutes, and slice into ¼" pieces on an angle.
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Rub onion rounds with ½ tsp. olive oil and season with a pinch of salt and pepper. Place on grill and cook until slightly charred, 2-3 minutes per side. Remove from grill.
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Lightly brush corn with ½ tsp. olive oil. Place on grill and turn occasionally until corn is slightly charred, 6-8 minutes.
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Top bottom half of rolls with onion rounds, sliced steak, and BBQ sauce. Cover with top half. Brush corn with remaining herb butter.