Categories: Meals
Ingredients
- 2 Green Onions
- 1 oz. Mayonnaise
- 2 tsp. Sriracha
- 4 oz. Slaw Mix
- 11/2 Tbsp. Gochujang Red Pepper Paste
- 12 oz. Ground Pork
- 1 Tbsp. Chopped Ginger
- 1 fl. oz. Starport Garlic Sesame Sauce
- 6 Small Flour Tortillas
Directions
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Prepare the Ingredients
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Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine mayonnaise and half the Sriracha in a mixing bowl. Taste, and add remaining Sriracha if desired.
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Combine slaw mix, green portions of green onions (reserve a pinch for garnish), and 1 tsp. olive oil in another mixing bowl.
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Place a large non-stick pan over high heat. Add 2 tsp. olive oil, gochujang, and ground pork to hot pan and stir occasionally, breaking up meat, until browned all over, 3-5 minutes. Add white portions of green onions and ginger and stir constantly until aromatic, 45-90 seconds.
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Add garlic sesame sauce to pan. Stir often until sauce thickens and coats pork mixture and no pink remains, 1-2 minutes.
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Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. Alternatively, heat tortillas in a medium pan over medium-high heat until warm and pliable, 30-45 seconds per side.
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Spoon pork inside tortillas and top with slaw and Sriracha-mayo. Garnish with remaining green portions of green onions.