Greek Spaghetti

(from dennis.reb’s recipe box)

Categories: Main Dishes

Ingredients

  • 1 package dry spaghetti
  • Salt and freshly ground black pepper
  • 6 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
  • 1 1/2 lbs roma tomatoes, seeded and cut into 1/2-inch pieces
  • 1/2 cup black olives, sliced
  • 1/4 cup kalamata olives, sliced
  • 5 oz. feta cheese, crumbled
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup fresh chopped basil ribbons

Directions

  1. Cook spaghetti according to directions on package.

  2. Remove from heat.

  3. Drain pasta.

  4. Add in garlic, tomatoes, olives, and feta cheese.

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