Categories: Sandwiches
Ingredients
- 3 bell peppers, cut into large chunks
- 2 red onions, trimmed and cut into quarters
- 3 tbsp. olive oil
- 1 tsp dried sage
- 1 tsp salt
- Black pepper, to taste
- 12 Italian sausages
- 4-6 hoagie or sub rolls
Directions
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Preheat the oven to 425. Spread the peppers and onions on a baking sheet. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do.
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Put the sausages in and around the vegetables on the baking sheet.
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Bake until the sausages are cooked through and the vegetables are tender, 30-35 minutes.
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Slice the sausages and serve on rolls with the roasted vegetables.