11 Layer Nacho Dip

(from nick’s recipe box)

Source: Diane Chase

Categories: diane, mexican


  • 8 oz softened cream cheese
  • 1 can beanless meat chili
  • 1 can refried beans
  • Sliced jalapenos, to taste
  • 1 small can chopped black olives
  • 1/2 cup favorite salsa
  • 3/4 cup shredded Mexican blend cheese
  • 1 medium tomato diced small
  • 1/2 cup lettuce shredded finely
  • guacamole
  • sour cream


  1. In a medium sized glass baking dish, layer the ingredients in listed order, starting with the cream cheese on bottom. Serve with nacho chips. (We like to use the Tostitos nacho “scoops”)

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