Categories: Pork- Main Dish
Ingredients
- 4 lbs. pork ribs or spare ribs
- Spice rub:
- 1 Tbsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- Barbecue sauce:
- 1/4 cup catsup
- 1/4 cup red wine vinegar
- 1/4 cup tomato sauce
- 2 Tbsp. honey mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. unsalted butter or margarine
- 1 tsp. hot sauce
- 1 tsp. lemon juice
- 1 tsp. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/8 tsp chili powder
- 1/8 tsp. cayenne pepper
- 1/8 tsp. black pepper
- Basting Liquid:
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 Tbsp. brown sugar
Directions
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Place ribs in a large, shallow roasting pan. Combine spice-rub ingredients in a small bowl; stir well. Rub spice mixture over ribs. Cover pan with aluminum foil and refrigerate ribs 4 hours or overnight.
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Meanwhile, in a small saucepan, combine barbecue sauce ingredients and bring to a boil. Cook stirring often, 15 to 20 minutes. Set sauce mixture aside.
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Preheat oven to 300 degrees. Bake ribs, covered, for 1 hour. Drain ribs.
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Heat a charcoal or gas grill. Combine red wine vinegar, 1/2 cup water and brown sugar, stirring well.
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Place ribs over 300 degree coals (slow coals) and cook for 15 minutes, basting with vinegar mixture and turning ribs occasionally. Brush ribs with barbecue sauce; cook 10 to 15 minutes, turning ribs and brushing with sauce occasionally.