Categories: low carb
Ingredients
- 2 1/2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1 1/2 cups erythritol
- 8 whole eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1 1/2 teaspoons baking powder
- Glaze
- 1/4 cup powdered erythritol
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
Directions
-
Preheat oven to 350°F. Toss in room temperature butter, softened cream cheese, and erythritol into a mixing bowl.
-
Keto Pound Cake
-
Cream together the butter and erythritol until smooth. Then, add in softened chunks of cream cheese and blend together until smooth.
-
Keto Pound Cake
-
Add in the eggs, lemon extract,and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.
-
Keto Pound Cake
-
In a medium sized bowl: mix together the almond flour, baking powder, and salt.
-
Keto Pound Cake
-
Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.
-
Keto Pound Cake
-
Pour batter into a loaf pan. Bake for 60 – 120 minutes at 350F or until smooth in the middle when tested with a toothpick.
-
Keto Pound Cake
-
If creating a glaze: blend together the powdered erythritol, vanilla extract, and heavy whipping cream until smooth. Wait until the pound cake is fully cooled from the oven before spreading the glaze on top.
-
Keto Pound Cake
-
is makes a total of 16 servings of pound cake. Each slice comes out to be 254.19 Calories, 23.4g Fats, 2.49g Net Carbs, and 7.9g Protein.