Categories: Appetizers
Ingredients
- 8 small napa or Savoy cabbage leaves or 4 large, cut in half crosswise
- 1 tablespoon canola oil
- 1 pound boneless, skinless chicken breast, trimmed and cut into bite-size pieces
- 1/4 teaspoon salt
- 5 tablespoons prepared peanut sauce
- 1 tablespoon rice vinegar
- 11/2 teaspoons lime zest
- 1 cup julienned Asian pear
- 1 cup julienned English cucumber
- 1/4 cup finely chopped fresh cilantro
Directions
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Wash and dry cabbage leaves well and cut out any tough ribs or stems.
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Heat oil in a large nonstick skillet over medium-high heat. Add chicken, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.
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Meanwhile, whisk peanut sauce, vinegar and lime zest in a small bowl.
- Remove the pan from the heat, add the sauce mixture and stir to combine. Serve the chicken in the cabbage leaves, topped with pear, cucumber and cilantro.