Brussels Sprout Chips

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • About 15 medium Brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground pepper
  • ⅛ teaspoon salt

Directions

  1. Preheat oven to 400°F.

  2. Remove enough outer leaves from Brussels sprouts to make 4 cups. Place in a large bowl and add oil, pepper and salt. With clean hands, gently massage the leaves until evenly coated. Spread in a single layer on a large rimmed baking sheet.

  3. Roast until the leaves are browned and crispy, about 10 minutes.

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