Categories: Mexican
Ingredients
- For the slaw base:
- 1 pound shredded coleslaw mix
- 1 cup finely chopped cilantro
- 3 medium scallions, thinly sliced
- 2 medium limes, finely zested and then juiced (keep zest and juice separate)
- 1/3 cup olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Kosher salt
- Freshly ground black pepper
- For the toppings:
- 1 (15-ounce) can black beans, drained and rinsed
- 2 cups cooked pulled pork or carnitas, warmed
- 1 avocado, sliced
- 1 cup coarsely crushed tortilla chips
Directions
- Place the coleslaw mix, cilantro, scallions, and lime zest in a large bowl and toss together. Whisk the lime juice, olive oil, cumin, and chili powder together in a small bowl. Drizzle over the coleslaw and use tongs or your hands to toss thoroughly. Season with salt and pepper as needed.
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To build the bowls, fill large bowls with the slaw base, then top with a spoonful of black beans, a scoop of pulled pork or carnitas, slices of avocado, and a handful of crushed tortilla chips. Toss, if desired, and serve.