Categories: Appetizers
Ingredients
- 28oz can whole peeled tomatoes, undrained
- 1/2 red onion, roughly chopped
- 1 handful cilantro leaves, roughly chopped
- 2 cloves garlic
- 1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa)
- 1 teaspoon salt
- juice of 1/2 - 1 whole lime
- 1 teaspoon sugar*
Directions
- Add ingredients – whole tomatoes through salt – to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar (if sugar is listed as an ingredient on your canned tomatoes, omit the sugar.)
- Pulse ingredients until smooth then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.