Thai Burger

(from castro15’s recipe box)

Categories: Asian

Ingredients

  • FOR THE PEANUT SAUCE, WHISK:
  • 1⁄3 cup creamy peanut butter
  • 1⁄4 cup fresh lime juice
  • 2 Tbsp. hoisin sauce
  • 1 Tbsp. low-sodium soy sauce
  • 1 Tbsp. honey
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. chili garlic sauce
  • 2 tsp. minced fresh ginger
  • 2 tsp. minced fresh garlic
  • FOR THE BURGERS, PULSE:
  • 1 1⁄2 lb. ground pork
  • 3 Tbsp. minced fresh ginger
  • 4 scallions, chopped
  • 1 Tbsp. chili garlic sauce
  • ASSEMBLE:
  • 4 burger buns, split and toasted

Directions

  1. Preheat grill to medium-high. Brush grill grate with oil.

  2. For the peanut sauce, whisk together peanut butter, lime juice, hoisin sauce, soy sauce, honey, sesame oil, 1 Tbsp. chili garlic sauce, 2 tsp. ginger, and garlic.

  3. For the burgers, pulse pork, 3 Tbsp. ginger, scallions, and 1 Tbsp. chili garlic sauce in a food processor until combined. Shape mixture into four 1⁄2-inch thick patties.

  4. Grill patties, covered, until well done, 4 minutes per side.

  5. Assemble burgers on buns with Chayote Slaw and peanut sauce.

Email to a friend | Print this recipe | Back