Categories: Sides
Ingredients
- For the Salad
- 1 English cucumber , washed and cut into thin rounds
- 10 radishes , washed and thinly sliced
- 1 bunch green onions, chopped
- For the Dressing
- 1/4 cup plain yogurt
- 1/4 cup lite sour cream
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic , minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon fresh ground pepper, or to taste
Directions
- In a salad bowl, combine sliced radishes, cucumbers, and chopped green onions; set aside.
- In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasonings and adjust accordingly.
- Add the dressing to the salad; mix well and place in the fridge for 20 minutes.
- Serve.