Lemon Pesto Sauce

(from mrsdordal’s recipe box)

So much better than a pine nut version! So good on scrambled eggs:)

Source: Flavor the Moments

Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people

Categories: Pesto, Sauce


  • 4 cups loosely packed fresh basil leaves
  • 2 cloves garlic, peeled and halved
  • Juice of one lemon (about 2 tablespoons)
  • 1/4 teaspoon sea salt
  • 1/4 cup freshly grated Parmesan cheese OR we use vegan Parmesan
  • 4-6 tablespoons cup extra virgin olive oil


  1. Add basil, garlic, lemon juice, and salt to a food processor or blender. Pulse until mixture resembles a paste. Continue to pulse while slowly adding the olive oil,add in the parmesan cheese. Adjust to taste.

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